Brundhavan brings authentic South Indian flavors to Piscataway, NJ. Our traditional recipes, passed down through generations, feature fresh ingredients and time-honored cooking techniques. From crispy dosas, aromatic sambar, Tiffins, Snacks, Thalis, Indo-Chinese, kids speicals, soups, pulavs and muh more, experience the true taste of South India.
At Brundhavan South Indian restaurant, our menu is a carefully curated collection of South Indian delicacies that celebrate the rich culinary heritage of the region. Each dish is crafted with the finest ingredients, ensuring an authentic taste that transports you to the heart of South India. From the crispy Medu Vada to the aromatic Currys, every item is a testament to our commitment to quality and flavor.
Steamed cream of rice and lentil patties served with chutney, sambar and chilli powder
Small, soft button idlis tossed in a spicy tempering made with ghee.
Steamed rice and lentil mixed with special chettinad masala and served with chutney
Steamed rice & lentil patties soaked in sambhar.
Medley of idli with house spices, onions, tomatoes, lemon juice and served with condiments
Two steamed rice and lentil patties with one Vada served with chutney & sambar
Small pieces of cauliflower battered in delicious spices and deep fried.
Made by coarsely grinding soaked chana dal mixed with spices, onions & herbs and then shaped to small disc fried to turn crispy.
Fried dumplings made with flour, yogurt and house spices.
Deep fried Andhra snack made with rice, urad dal and house spices served with chutney.
South Indian street food made by chopping and stir-frying shredded layered flatbread (parotta) with mixed vegetables, spices, and paneer.
Deep fried stuffed peppers coated with chickpea flour and deep fried. Sprinkled with diced onions, chilly powder and lemon.
Dosa stuffed with potato and onion curry.
Crepe made from green gram lentils and filled with roasted semoline porridge.
Veggie and Paneer filled dosas in the shape of Bamboo sticks.
Refreshing taste of mint (pudina) with the crispiness of a dosa
Dosa filled with finely diced onions.
Rava dosa filled with potato, diced red onions, Indian peppers, peas and onion curry.
Cauliflower florets sautéed with onions, peppers, hot chili, and soy sauce.
Cauliflower marinated in corn flour batter, deep-fried, and cooked with spices & sweet soy sauce.
Basmati rice in chopped vegetables tossed with ginger, garlic, red chilli paste and soy sauce
Thin flat noodles tossed in chopped onions, peppers, and carrot with chili and soy sauces.
Basmati rice in chopped vegetables tossed with ginger, garlic, red chilli paste and soy sauce
Noodle dish made with thin rice noodles, mixed vegetables, and a blend of spices, often including curry powder for a unique taste
Step into Brundhavan and be transported to a serene garden filled with the aromas of spices and the sounds of nature. Our elegant decor, inspired by traditional South Indian aesthetics, creates a warm and inviting atmosphere for every occasion.
Whether you’re celebrating a milestone or enjoying a casual meal, Brundhavan offers private dining options and outdoor seating to enhance your experience. Our attentive staff is dedicated to making your visit memorable.
Elevate your special occasions with our premium catering services. Brundhavan specializes in providing exquisite traditional South Indian food for private events, ensuring that every dish reflects our commitment to quality and taste. Let us create a memorable dining experience for you and your guests, tailored to your preferences.
Monday – Sunday: 09:00 AM – 10:00 PM
© 2025 Brundhavan. All rights reserved.
