Brundhavan brings authentic South Indian cuisine to Piscataway, NJ. Our traditional recipes, passed down through generations, feature fresh ingredients and time-honored cooking techniques. From crispy dosas, aromatic sambar, Tiffins, snacks, Thalis, Indo-Chinese dishes, kids specials, soups, pulavs, and much more, experience the true taste of South India.
At Brundhavan, a top-rated South Indian restaurant in Piscataway, our menu is carefully curated to celebrate the rich culinary heritage of the region. Each dish, from the crispy Medu Vada to the aromatic Currys, is crafted with the finest ingredients, ensuring an authentic taste that transports you straight to South India. Explore our offerings for South Indian vegetarian meal options or South Indian thali in NJ.
Steamed cream of rice and lentil patties served with chutney, sambar and chilli powder
Small, soft button idlis tossed in a spicy tempering made with ghee.
Steamed rice and lentil mixed with special chettinad masala and served with chutney
Steamed rice & lentil patties soaked in sambhar.
Medley of idli with house spices, onions, tomatoes, lemon juice and served with condiments
Two steamed rice and lentil patties with one Vada served with chutney & sambar
Small pieces of cauliflower battered in delicious spices and deep fried.
Made by coarsely grinding soaked chana dal mixed with spices, onions & herbs and then shaped to small disc fried to turn crispy.
Fried dumplings made with flour, yogurt and house spices.
Deep fried Andhra snack made with rice, urad dal and house spices served with chutney.
South Indian street food made by chopping and stir-frying shredded layered flatbread (parotta) with mixed vegetables, spices, and paneer.
Deep fried stuffed peppers coated with chickpea flour and deep fried. Sprinkled with diced onions, chilly powder and lemon.
Dosa stuffed with potato and onion curry.
Crepe made from green gram lentils and filled with roasted semoline porridge.
Veggie and Paneer filled dosas in the shape of Bamboo sticks.
Refreshing taste of mint (pudina) with the crispiness of a dosa
Dosa filled with finely diced onions.
Rava dosa filled with potato, diced red onions, Indian peppers, peas and onion curry.
Cauliflower florets sautéed with onions, peppers, hot chili, and soy sauce.
Cauliflower marinated in corn flour batter, deep-fried, and cooked with spices & sweet soy sauce.
Basmati rice in chopped vegetables tossed with ginger, garlic, red chilli paste and soy sauce
Thin flat noodles tossed in chopped onions, peppers, and carrot with chili and soy sauces.
Basmati rice in chopped vegetables tossed with ginger, garlic, red chilli paste and soy sauce
Noodle dish made with thin rice noodles, mixed vegetables, and a blend of spices, often including curry powder for a unique taste
Step into Brundhavan and be transported to a serene garden Indian restaurant in NJ, filled with the aromas of spices and the sounds of nature. Our elegant decor, inspired by traditional South Indian aesthetics, creates a warm and inviting atmosphere perfect for family meals, celebrations, or casual dining.
Whether you’re celebrating a milestone or enjoying a casual meal, Brundhavan offers private dining options and outdoor seating to enhance your experience. Our attentive staff ensures that every visit is memorable.
Elevate your special occasions with our premium South Indian catering services in Piscataway. Brundhavan specializes in providing exquisite traditional South Indian dishes for private events, parties, and corporate gatherings. Every menu is tailored to your preferences, ensuring that your event is unforgettable.
Monday – Sunday: 09:00 AM – 10:00 PM
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